Kitchen Exhaust System Cleaning:
Required for virtually every commercial cooking establishment. Restaurants, hospitals, hotels, employee cafeterias and other food-service locations have a “hood” and ductwork over the stove to exhaust smoke, steam, and fumes out of the building. These exhaust gases leave a residue on the inside of the ductwork. This is usually a grease residue. When the buildup of grease becomes heavy, a fire hazard exists.